Sunday, 3 August 2014

Spinach & Feta Frittata

Spinach and feta frittata by @momfitnessdiary

Ingredients: (serves 4)
300g of spinach
150g of sundried tomatoes
8 eggs
175 ml of greek yogurt or low fat cream
200g of feta cheese cut into cubes
100g of mature cheddar,  grated

Preheat oven to 200C 
Sauté spinach in a frying pan with a bit of olive oil, once done drain and set aside.
In a large bowl whisk the eggs, cream or yogurt (I used greek yogurt) and the cheeses, reserving a bit of chesse for toping.
Mix spinach with sundried tomatoes and mix with egg mixture. Return pan to the heat and add olive oil. Add egg mixture, add the rest of chesse on top and let it cook for about 5 min in a low heat. Then place in the oven for 15 minutes or until golden. Slice into wedges and serve from the pan.

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