Friday, 29 May 2015

Egg Baked Inside a Sweet Potato Topped With Bacon!

This idea is so yummy, healthy and it can be eaten at any time of the day.

It can be breakfast, lunch, dinner or snack. I had it as  an evening meal served with vegetables and was extremely tasty and very filling!

  • So simply cut your sweet potato in halves. 
  • Place it on a tray and bake for 40 minutes at 200 degrees Celcius
  • Take sweet potato out of the oven and smash it down so you make space for the egg
  • Crack the egg and place inside of the sweet potato as shown below:

  •  Put back in the oven
  • Bake for about 15 minutes
  • Add sea salt and pepper
  • Or as I did add some bacon without the fat
  • Serve with vegetables, salad or sautéed spinach!
So delicious! enjoy!

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