Tuesday, 15 July 2014

homemade burgers with roasted pepper garnish

To make the burgers I use:

800g of mince
1 egg
1 teaspoon of dijon mustard
Sea salt
Black pepper
1 teaspoon of sesame seeds
1 onion

Mix all the above ingredients and form 12 burgers with your hands. Place them on a tray and grill for 15 minutes at 200 degrees Celsius. Serve 2 per person.  When I do this I have dinner for 3 days for hubby and I and then just boil vegetables on the day and saves lods of time.

For garnish: roast a full pepper then blend with a tablespoon of greek yogurt add sea salt and pepper and dry parsley.  Absolutely delicious.  You can use this as dip for homemade chips, raw carrots and celery

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