Tuesday, 15 July 2014
homemade burgers with roasted pepper garnish
To make the burgers I use:
800g of mince
1 teaspoon of dijon mustard
1 teaspoon of sesame seeds
Mix all the above ingredients and form 12 burgers with your hands. Place them on a tray and grill for 15 minutes at 200 degrees Celsius. Serve 2 per person. When I do this I have dinner for 3 days for hubby and I and then just boil vegetables on the day and saves lods of time.
For garnish: roast a full pepper then blend with a tablespoon of greek yogurt add sea salt and pepper and dry parsley. Absolutely delicious. You can use this as dip for homemade chips, raw carrots and celery