Tuesday, 8 July 2014
Irish spring rolls
I called them Irish spring rolls because of the cabbage. I suppose they would be more irish if we refill them with some bacon and mash potato! I mean how yummy would that be? This recipe is 100% clean and so simple!
But anyway this ones are refilled with chicken and veg! Topped with my sauce which will be soon out for sale. I will give details soon.
So I sautéed a bit of onion, a carrot and a yellow pepper. I had chicken breast grilled from yesterday. So today I blended it until all like cut very tiny. Added it to the sautéed veg. Had water boiling at this stage and added the cabbage leaves for only 3 or 4 minutes, took them out refilled them with the mix and that was all. Served with quinoa and veg.